ArticleScientific reports2024
Effects of replacement soybean meal with fermented cassava pulp by Saccharomyces cerevisiae in DIETS on Rumen fermentation in growing goats.
Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Effects of Perilla Seed Extract Dietary Supplementation on Meat Quality, Rumen Fermentation, and Rumen Microbiome-Metabolome of Tan Lambs.Animals : an open access journal from MDPI · 2026Article
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Authors and funding
6 authors.
Funding
Abstract
The aim of this study was to determine the effect of replacing soybean meal (SBM) with fermented cassava pulp by Saccharomyces cerevisiae (FCSC) in the diet of growing goats. Growing goats were randomly assigned to five dietary treatments according to replicated 5 × 5 Latin square design. Dietary treatments were five levels of replacement SBM to FCSC at 0, 25, 50, 75, and 100% of crude protein in concentrates. The results showed that total dry matter intake (DMI, g/day) was increased (P < 0.05) with increasing FCSC. The highest for body weight change was found in 75% replacement of SBM by FCSC. The results suggested that FCSC could replace up to 75% of SBM in concentrate of growing goats fed rice straw as roughage. Based on this result, using 75% FCSC as the main source of protein to completely replace soybean meal was beneficial to growing goats in terms of feed intake and productive performance.
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