ArticleOpen veterinary journal2024
Phytochemicals, antioxidant, and antimicrobial activities of
Article in Open veterinary journal, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Nutritional composition, antioxidant and antimicrobial properties of Opuntia ficus-indica (L) Miller cladodes and fruits.Plant foods for human nutrition (Dordrecht, Netherlands) · 2026Article
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Authors and funding
5 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Background: Currently, research is focused on therapeutic plants which are regarded as a supply of several phytotherapeutic compounds with several activities; among these plants we find cacti. Aim: The purpose of this work is to reveal the phytochemical composition and the antioxidant and antimicrobial properties of fruit peel from Methods: The phenolics profile has been obtained by liquid chromatography/electrospray ionization/mass spectroscopy analysis, antioxidant capacity has been evaluated by DPPH, FRAP, CAT, and ABTS Results: The results reveal that EFOS has a high content of polyphenols, flavonoids, quinic acid, and hyperoside which were the most dominant. Moreover, the observed antioxidant capacity of the extract was remarkable. In addition, a high antimicrobial capacity especially against Conclusion: The finding proved that EFOS is characterized first by a wide variability of polyphenols and flavonoids and secondly by good potential antioxidant and antibacterial activities.
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