ArticleFrontiers in nutrition2024
Synergistic effect in the co-extraction of
Article in Frontiers in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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1 citing paper in PubMed.
- Flavonoids in Lotus Stamen Extract Inhibit High Glucose-Induced Intracellular Glycation in Fibroblasts by Upregulating the Expression of Glyoxalase 1 and Alleviating Oxidative Stress.Antioxidants (Basel, Switzerland) · 2025Article
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7 authors.
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Abstract
Introduction: Methods: We used a dual-protein research methodology combined with co-extraction techniques to obtain the co-extracted protein of ginseng and Schisandra. We then compared the physicochemical and functional properties and antioxidant activities of co-extracted protein (COP), simple mixed protein (SMP), Results: Generally, PGP and SCP are considered as functional food with antioxidant activity. COP are composite proteins with a shared internal structure that are combined by Discussion: The comparative results of the macromolecular proteins reveal that COP contributes to the synergistic effect of Ginseng-Schisandra and indicate the advantages of co-extraction in protein production, suggesting the potential application of COP in the food industry.
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