ArticleAnimal bioscience2025
Low-oil corn distillers dried grains with solubles can be fed to pigs up to 16.5% without compromising growth and pork quality.
Article in Animal bioscience, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Equations for estimating ileal amino acid digestibility and digestible energy in bakery byproducts fed to nursery pigs.Animal bioscience · 2026Article
- Nutritional Composition and Digestibility of Corn Ethanol Coproducts in Swine Feed: A Systematic Literature Review.Animals : an open access journal from MDPI · 2026Review
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveThis study aimed to determine the maximum inclusion rate of low-oil corn distillers dried grains with solubles (DDGS) in swine diets with a focus on growth performance and pork quality.
methodsA total of 160 crossbred pigs with an initial body weight (BW) of 25.5 kg (standard deviation = 2.5) were randomly assigned to one of 5 dietary treatments in a randomized complete block design with BW and sex as blocking factors to obtain 8 replicates and 4 pigs per pen. The low-oil corn DDGS contained 26.3% crude protein, 24.5% neutral detergent fiber, and 3.7% ether extract. Five experimental diets based on the corn, soybean meal, and wheat were formulated to contain 0%, 10%, 20%, 30%, and 40% of the low-oil corn DDGS for each of 2 phases.
resultsDuring the overall period, average daily gain, average daily feed intake, and gain-to-feed ratio linearly decreased (p<0.05) as the low-oil corn DDGS inclusion rate increased. A one-slope broken-line analysis showed that the maximum inclusion rate of low-oil corn DDGS in swine diets without compromising gain-to-feed ratio was 16.5% during the overall period. The carcass characteristics were not affected by the inclusion of low-oil corn DDGS up to 40%. The firmness of loin and belly linearly decreased (p<0.05) as the low-oil corn DDGS inclusion rate increased. As the inclusion rate of low-oil DDGS increased, the saturated fatty acid content in both loin and pork belly linearly decreased (p<0.001), whereas the unsaturated fatty acid content linearly increased (p<0.001). The iodine value of lard also showed a linear increase (p<0.001) with increasing the low-oil corn DDGS inclusion rate.
conclusionThe maximum inclusion rate of low-oil corn DDGS in growing-finishing swine diets without detrimental effects on growth performance and pork quality was 16.5%.
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