Evidence map›Paper›PMID 39543175›Full record

ArticleScientific reports2024

The effect of long term astaxanthin supplementation on the antioxidant status of racing Arabian horses - preliminary study.

Beata Giercuszkiewicz-Hecold, Marek Kulka, Michał Czopowicz, Jacek Wilczak, Ewa Szarska, Katarzyna Strzelec, Arkadiusz Grzeczka, Szymon Graczyk, Adrian Hryniszyn, Malwina Mularczyk and 2 more

Abstract read
In one paragraph

Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Biological and Genomic Characterization of Two Astaxanthin-ProducingJournal of microbiology and biotechnology · 2026
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Beata Giercuszkiewicz-HecoldDoctoral School, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c, 02-776, Warsaw, Poland.
Marek KulkaDepartment of Pathology and Veterinary Diagnostics, Institute of Veterinary Medicine, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c, 02-776, Warsaw, Poland.
Michał CzopowiczDivision of Veterinary Epidemiology and Economics, Institute of Veterinary Medicine, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c, 02-776, Warsaw, Poland.
Jacek WilczakDepartment of Physiology, Institute of Veterinary Medicine, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c, 02-776, Warsaw, Poland.
Ewa SzarskaMilitary Institute of Hygiene and Epidemiology, Kozielska 4, 01-001, Warsaw, Poland.
Katarzyna StrzelecDepartment of Horse Breeding and Use, University of Life Sciences in Lublin, Akademicka 13, 20-950, Lublin, Poland.
Arkadiusz GrzeczkaFaculty of Biological and Veterinary Sciences, Nicolaus Copernicus University in Torun, Lwowska 1, 87-100, Torun, Poland.
Szymon GraczykFaculty of Biological and Veterinary Sciences, Nicolaus Copernicus University in Torun, Lwowska 1, 87-100, Torun, Poland.
Adrian HryniszynFaculty of Biological and Veterinary Sciences, Nicolaus Copernicus University in Torun, Lwowska 1, 87-100, Torun, Poland.
Malwina MularczykInternational Institute of Translational Medicine, Jesionowa 11, 55-114, Malin, Wisznia Mała, Poland.
Krzysztof MaryczInternational Institute of Translational Medicine, Jesionowa 11, 55-114, Malin, Wisznia Mała, Poland.
Anna CywińskaFaculty of Biological and Veterinary Sciences, Nicolaus Copernicus University in Torun, Lwowska 1, 87-100, Torun, Poland. anna_cywinska@weterynaria.pl.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Astaxanthin due to its strong antioxidant activity is believed to reduce oxidative stress and therefore is considered as feed additive in pathological conditions and also for the athletes. It is promoted by several equine web portals, however, data supporting that concept in horses is limited. Thus, the aim of this study was to evaluate the effect of astaxanthin supplementation on the parameters of oxidative status in 3 years old, racing Arabian horses during long term observation and the changes related to a single training session of high intensity. Six horses were supplemented with astaxanthin at a dose of 0.52-0.58 mg/kg BW and 7 received no supplementation. Astaxanthin supplementation resulted in the increase in total antioxidant status by 31.5%, accompanied by decreases in the amount of total thiobarbituric acid-reactive substances -TBARS and glutathione reductases - GR values by 34.5% and 45.4%, respectively, after 1 month and this effect persisted until the end of the observation. After individual training session the activities of glutathione peroxidases and GR were lower by 69% and 46%, respectively, and TBARS lower by 38% in supplemented horses. These results directly confirmed the beneficial effects of astaxanthin supplementation on the antioxidant status of race horses. Astaxanthin partially counterbalance the training-related oxidative stress, save the horse natural antioxidant defense, and shift the redox status towards a more reducing environment. At the same time, exercise-induced reactive oxygen species production at certain level was maintained and so that contributed to training progress.

Indexed as

AntioxidantsDietary SupplementsOxidative StressXanthophyllsAnimal FeedAnimalsFemaleGlutathione PeroxidaseGlutathione ReductaseHorsesMalePhysical Conditioning, AnimalThiobarbituric Acid Reactive SubstancesAntioxidantsastaxanthineGlutathione PeroxidaseGlutathione ReductaseThiobarbituric Acid Reactive SubstancesXanthophyllsAntioxidantsDietary supplementationOxidative stressRace horsesTraining

Identifiers

PMID39543175
PMCPMC11564757

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.