Level of food consumption score and associated factors among households in Konso Zone, Southwestern Ethiopia: a community-based cross-sectional study.

Background: Despite several attempts made in the developing world to improve overall food consumption patterns, it is still a major problem. However, there is limited literature on evidence of FCS, particularly in the study area. Objective: This study aimed to assess the level of food consumption score and associated factors among households in Konso Zone, Southwestern Ethiopia. Methods: A community-based cross-sectional study was conducted among 488 households in Konso Zone, southern Ethiopia. Data were collected using an interviewer-administered, pre-tested, structured questionnaire. We assessed FCS through a seven-day dietary recall of food consumption. The households were labeled as "poor FCS" when they had a food composite score of <21.5; "borderline FCS" when they had a food composite score of 21.5-35; and "acceptable FCS" when they had a food composite score of >35 during the reference period. The data were entered into Epi-Data version 3.1 and exported to Statistical Package for Social Science (SPSS) version 25 for analysis. The Results: The acceptable FCS among the study participants was 68.3% (95% CI: 63.9, 72.4), whereas 17.4% (95% CI: 14.1, 21.2) were borderline and 14.3% (95% CI: 11.3, 17.8) were poor. There was a higher level of acceptable FCS among households with household heads who were married (AOR = 2.22; 95% CI: 1.08, 4.58), aged 18-24 years (AOR = 0.13, 95% CI: 0.05, 0.30), farmers (AOR = 0.22, 95% CI: 0.13, 0.39), and attended formal education (AOR = 2.68, 95% CI: 1.65, 4.21). Conclusion: The prevalence of acceptable FCS was found to be low. The age of the household head, marital status, occupation, and residence had a significant relationship with the study outcome. Therefore, interventions should target younger-headed and unmarried households. Policies and programs should support the ownership of farmland and promote formal education.