Evidence map›Paper›PMID 39532762›Full record

ArticleWorld journal of pediatrics : WJP2024

Associations between the prevalence of asthma and dietary exposure to food contaminants in children: CHASER study.

Daniel Hinojosa-Nogueira, Marika Dello Russo, Beatriz Navajas-Porras, Adriana Delgado-Osorio, Sergio Pérez-Burillo, Stefania La Grutta, Giovanna Cilluffo, Velia Malizia, Silvia Pastoriza de la Cueva, Fabio Lauria and 1 more

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Article in World journal of pediatrics : WJP, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Daniel Hinojosa-NogueiraDepartment of Nutrition and Food Science, Institute of Nutrition and Food Technology, Biomedical Research Centre, University of Granada, 18071, Granada, Spain.
Marika Dello RussoInstitute of Food Sciences, National Research Council, 83100, Avellino, Italy.
Beatriz Navajas-PorrasDepartment of Endocrinology and Nutrition, University Hospital Doctor Peset, Foundation for the Promotion of Health and Biomedical Research in the Valencian Region (FISABIO), 46017, Valencia, Spain.
Adriana Delgado-OsorioDepartment of Nutrition and Food Science, Institute of Nutrition and Food Technology, Biomedical Research Centre, University of Granada, 18071, Granada, Spain.
Sergio Pérez-BurilloDepartment of Pharmacology and Pediatrics, University of Málaga, 29071, Málaga, Spain.
Stefania La GruttaCNR Institute of Translational Pharmacology (CNR-IFT), Palermo, Italy.
Giovanna CilluffoDepartment of Earth and Marine Sciences, University of Palermo, 90123, Palermo, Italy.
Velia MaliziaCNR Institute of Translational Pharmacology (CNR-IFT), Palermo, Italy.
Silvia Pastoriza de la CuevaDepartment of Nutrition and Food Science, Institute of Nutrition and Food Technology, Biomedical Research Centre, University of Granada, 18071, Granada, Spain.
Fabio LauriaInstitute of Food Sciences, National Research Council, 83100, Avellino, Italy. flauria@isa.cnr.it.
José Ángel Rufián-HenaresDepartment of Nutrition and Food Science, Institute of Nutrition and Food Technology, Biomedical Research Centre, University of Granada, 18071, Granada, Spain. jarufian@ugr.es.ORCID 0000-0002-1428-4353

Funding

Vicerrectorado de Investigación y Transferencia, Universidad de Granada Intensificación de la InvestigaciónVicerrectorado de Investigación y Transferencia, Universidad de Granada modalidad B
6 · The paper itself

Abstract

backgroundAsthma is a common, multifactorial chronic disease with a major impact on children and adolescents. Exposure to food contaminants is one of the contributing factors to asthma. This study aims to evaluate the intake and exposure of different contaminants and explore their association with childhood asthma.

methodsThe Childhood Asthma and Environment Research study evaluated Italian children aged 5-14 years, divided into control and asthma case groups. Dietary habits were recorded, and exposure to 11 food contaminants was estimated with the CONT11 database. The study included 428 children, 264 with asthma and 164 without.

resultsThe findings of this study were consistent with those reported in other studies, indicating that exposure to nitrates and acrylamide was significantly higher in asthmatic children. The results suggest that exposure to certain contaminants could have a more pronounced effect on asthmatic children.

conclusionsThe study demonstrates the importance of tools such as CONT11 in assessing food safety. Furthermore, it reinforces the need to prevent and reduce exposure to food contaminants to minimize health risks.

Indexed as

AsthmaFood ContaminationAdolescentCase-Control StudiesChildChild, PreschoolDietary ExposureFemaleHumansItalyMalePrevalenceRisk AssessmentAsthmaChildrenDietary exposureEnvironmental toxicologyFood contaminants

Identifiers

PMID39532762

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.