ArticlePloS one2024
Analysis of the high-quality development path of China's tea export.
Article in PloS one, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Digital Sensing for Comprehensive Tea Quality Evaluation: From Dry Tea to Tea Infusion and Infused Leaves.Comprehensive reviews in food science and food safety · 2026Review
- Research on target recognition method for machine-plucked fresh tea leaves based on improved YOLOv11.Scientific reports · 2026Article
- Evolution of the TCP gene family and pan-genome analysis in tea (Camellia sinensis).BMC plant biology · 2026Article
- Advances in tea breeding in Japan: from traditional methods to genomic approaches.Breeding science · 2026Article
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Abstract
As globalization and economic development accelerate, Chinese tea has emerged as an essential export commodity in the international market. China boasts abundant tea resources, which have significantly promoted economic growth through tea exports. This study analyses the relevant literature and the prevailing state of China's tea export trade. Using statistical data on tea exports and empirical research methodologies, this investigation examines the key determinants influencing the high-quality development of China's tea export sector. The research integrates relevant frontier theories from management science and engineering to propose tailored recommendations. The study reveals that while the industry has demonstrated robust economic growth, it is confronted with challenges such as the need for enhanced brand visibility and adherence to international quality benchmarks. The research findings highlight the positive influence of the "Belt and Road" initiative on the tea export trade, which advocates for strategic international collaboration. This study concludes with policy recommendations that underscore the importance of bolstering the international dissemination of Chinese tea culture, standardizing export practices, and fostering global cooperation to augment the industry's high-quality development trajectory. The findings aim to enhance the export capabilities of Chinese tea and foster the robust growth of the tea export industry.
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