ArticleFrontiers in microbiology2024
Unraveling the key mechanisms of
Article in Frontiers in microbiology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Bioactivity-guided optimization of Gastrodia elata cultivation: integrated modulation of spawn wood length, tree species and pit size.Journal of natural medicines · 2026Article
- Geographic transplantation promotes the growth ofiScience · 2026Article
- Impacts of different ozone treatments on the growth and soil bacterial community of Pinellia ternata.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2026Article
- Effects of Different Sources ofPlants (Basel, Switzerland) · 2026Article
- Rhizospheric and endophytic bacterial community response to continuous Atractylodes macrocephala cultivation.BMC plant biology · 2025Article
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Authors and funding
8 authors.
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Abstract
Background: Tian-ma ( Methods: We analyzed soil samples collected during the year of Tian-ma cultivation (0 Year), after the Tian-ma harvest (1 Year), after two years (2 Year), and three years (3 Year) of fallowing post-cultivation using soil 16S rRNA metabarcoding sequencing by illumina platform and metabolomics (GC-MS/MS). Soil sample collected from the uncultivated field was used as the control (CK). Results: Metabarcoding sequencing showed high bacterial alpha diversity during the cultivation of Tian-ma (0 Year) and the period of deterioration of soil bacterial community. (1 Year), with decreased anaerobic bacterial abundance and increased copiotrophic bacterial abundance. Bacteria associated with sulfur metabolism also showed increased abundance during the year of cropping obstacles. Further metabolomics approach identified 4-hydroxy-benzenemethanol as an indicator of Tian-ma continuous cropping obstacles. Besides, metabolites of the carbohydrate class were found to be the most abundant during the occurrence of continuous cropping obstacles of Conclusion: This study has revealed the specific soil bacteria and metabolic factors related to the continuous cropping obstacles of
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