Evidence map›Paper›PMID 39525386›Full record

ArticleCurrent research in food science2024

Unveiling kaempferol glycosides as the key antiglycative components in butterfly pea (

Jun Wu, Jun Gong, Qiaochun Chen, Wen Hao, Jiayi He, Mingfu Wang, Qian Zhou

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Effects ofFood chemistry: X · 2026
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jun WuInstitute for Advanced Study, Shenzhen University, Shenzhen, 518060, China.
Jun GongCentral Laboratory of YunFu People's Hospital, Yunfu, 527300, China.
Qiaochun ChenInstitute for Advanced Study, Shenzhen University, Shenzhen, 518060, China.
Wen HaoQingdao Municipal Center for Disease Control and Prevention, Qingdao, 266000, China.
Jiayi HeShenzhen Key Laboratory of Food Nutrition and Health, College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen, 518060, China.
Mingfu WangShenzhen Key Laboratory of Food Nutrition and Health, College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen, 518060, China.
Qian ZhouState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Edible flowers have been used in dietary practices since ancient times. In recent years, they have garnered increasingly more attentions for their potentials in the prevention and amelioration of pathological conditions. The present study employed

Indexed as

Advanced glycation end products (AGEs)ClitorinEdible flowerKaempferol 3-neohesperidosideMolecular docking

Identifiers

PMID39525386
PMCPMC11550770

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.