ArticlePlants (Basel, Switzerland)2024

Enhanced Oligopeptide and Free Tryptophan Release from Chickpea and Lentil Proteins: A Comparative Study of Enzymatic Modification with Bromelain, Ficin, and Papain.

Éva Domokos-Szabolcsy et al.PubMed ↗Full text ↗Publisher ↗

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