Phytochemicals and Functional Properties of Pitaya Juice Powders.

Mayra Denise Herrera, Jorge A Zegbe, Luis Roberto Reveles-Torres

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Article in Plants (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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3 authors.

Mayra Denise HerreraCampo Experimental Zacatecas, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Km 24.5 Carretera Zacatecas-Fresnillo, Calera de Víctor Rosales, Zacatecas CP 9500, Mexico.

Jorge A ZegbeCampo Experimental Pabellón, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Km 32.5 Carretera Aguascalientes-Zacatecas, Pabellón de Arteaga, Aguascalientes CP 20668, Mexico.ORCID 0000-0002-6925-5445

Luis Roberto Reveles-TorresCampo Experimental Zacatecas, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Km 24.5 Carretera Zacatecas-Fresnillo, Calera de Víctor Rosales, Zacatecas CP 9500, Mexico.

Funding

Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias 8403134459

6 · The paper itself

Abstract

backgroundCrassulacean acid metabolism plants, such as

methodsThe study was conducted with a completely random design with factorial arrangement in treatments (PF × JP).

resultsDifferences among pitayas were related to peel and flesh color attributes. Except for soluble dietary fiber, the remainder of the non-digestible carbohydrates were greater in JPS than in JPWS of all pitayas. Phenols and flavonoids were found to be the highest in the JPWS of all pitayas, whereas total saponins were the highest in JPS of the 'Pink' pitaya. The JPWS of the 'Yellow' and 'Reddish-Purple' pitayas had the highest content of betaxanthins and indicaxanthins, respectively. Antioxidant capacity was the highest in JPS of 'Reddish-Purple' and 'Pink' pitayas.

conclusionsExcept for some phenolic compounds, the study suggests that pitayas' JPS would benefit human health when freshly consumed or as elaborated by-products.

Indexed as

non-digestible carbohydratespancreatic lipase inhibitionsecondary metabolites antioxidant activityStenocereus queretaroensis

Identifiers

PMID39519958

DOI10.3390/plants13213040

PMCPMC11548265

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