Evidence map›Paper›PMID 39519600›Full record

SynthesisNutrients2024

Ultra-Processed Food Intake and Risk of Insomnia: A Systematic Review and Meta-Analysis.

Ali Pourmotabbed, Farhang Hameed Awlqadr, Sanaz Mehrabani, Atefeh Babaei, Alexei Wong, Seyed Mojtaba Ghoreishy, Sepide Talebi, Mohammad Ali Hojjati Kermani, Faramarz Jalili, Sajjad Moradi and 2 more

Abstract readSystematic ReviewMeta-Analysis
In one paragraph

Synthesis in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 1 synthesis or guideline pooled it.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Ali PourmotabbedDepartment of Physiology, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah 6714869914, Iran.
Farhang Hameed AwlqadrDepartment of Food Science and Quality Control, Halabja Technical College, Sulaimani Polytechnic University, Sulaymaniyah 46001, Iraq.ORCID 0000-0002-1737-5920
Sanaz MehrabaniNutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan 8174765191, Iran.
Atefeh BabaeiDepartment of Physiology, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah 6714869914, Iran.
Alexei WongDepartment of Health and Human Performance, Marymount University, Arlington, VA 22207, USA.
Seyed Mojtaba GhoreishyDepartment of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran 1449614535, Iran.
Sepide TalebiStudents' Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran 1439955991, Iran.
Mohammad Ali Hojjati KermaniClinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran 1983969411, Iran.
Faramarz JaliliSchool of Health Administration, Faculty of Health, Dalhousie University, Halifax, NS B3H 4R2, Canada.ORCID 0000-0002-9344-8941
Sajjad MoradiDepartment of Nutrition and Food Sciences, Research Center for Evidence-Based Health Management, Maragheh University of Medical Sciences, Maragheh 7815155158, Iran.ORCID 0000-0003-0108-187X
Reza BagheriDepartment of Exercise Physiology, University of Isfahan, Isfahan 8174673441, Iran.ORCID 0000-0003-1433-2906
Fred DutheilUniversité Clermont Auvergne, CNRS, LaPSCo, Physiological and Psychosocial Stress, CHU Clermont-Ferrand, University Hospital of Clermont-Ferrand, Preventive and Occupational Medicine, Witty Fit, F-63000 Clermont-Ferrand, France.ORCID 0000-0002-1468-6029

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectivesThe objective of this investigation was to compile existing observational research and quantify the potential association between ultra-processed foods (UPFs) and the risk of insomnia using meta-analysis.

settingWe conducted a systematic search of the PubMed/MEDLINE, Scopus, and ISI Web of Science databases with no restrictions until 29 June 2024. Odds ratios (OR) and 95% confidence intervals (CI) were aggregated using a random-effects model, while the Newcastle-Ottawa Scale and Egger's regression asymmetry test assessed study quality and publication bias, respectively.

resultsAnalysis of data from seven studies showed a significant positive association between higher intake of UPFs and an increased risk of insomnia (OR = 1.53; 95% CI: 1.20, 1.95; I

conclusionsOur findings underscore a significant association between higher consumption of UPFs and increased risk of insomnia, particularly among adolescents. Further research is necessary to explore the intricacies of this association and to ensure the generalizability of these results.

Indexed as

Fast FoodsSleep Initiation and Maintenance DisordersAdolescentAdultEatingFemaleFood HandlingFood, ProcessedHumansMaleMiddle AgedOdds RatioRisk Factorsinsomniameta-analysissleepultra-processed foods

Identifiers

PMID39519600
PMCPMC11548003

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.