Evidence map›Paper›PMID 39519545›Full record

ArticleNutrients2024

Vertical Association Between Dietary Total Choline and L-alpha-glycerylphosphorylcholine and the Cognitive Function in Chinese Adults Aged over 55, Result from China Health and Nutrition Survey 1997-2018.

Fangxu Guan, Xiaofang Jia, Feifei Huang, Jiguo Zhang, Yanli Wei, Li Li, Jing Bai, Huijun Wang

Abstract read
In one paragraph

Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Fangxu GuanNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Xiaofang JiaNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Feifei HuangNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.ORCID 0000-0002-7496-4908
Jiguo ZhangNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.ORCID 0000-0003-3266-8999
Yanli WeiNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Li LiNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.ORCID 0000-0003-2852-5426
Jing BaiNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.ORCID 0000-0001-6734-296X
Huijun WangNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.

Funding

National Key R&D Program of China, Active Health and Aging Technologic Solutions Major Project-Study of Diet and Nutrition Assessment and Intervention Technology 2020YFC2006300NIH HHS R01‑HD30880, DK056350, R24-HD050924, R01‑HD38700
6 · The paper itself

Abstract

backgroundWith the aging process in China showing an accelerated trend, cognitive decline and impairment have become a major issue in older people. Dietary choline supplement may be a changeable lifestyle to improve this situation.

methodWe analyzed 7659 adults aged over 55 in the China Health and Nutrition Survey (CHNS), evaluated cognitive function by the global cognition score, and found the association between cognitive function and dietary intake of total choline or L-alpha-glycerylphosphorylcholine (GPC). Linear and logistic mixed models with three levels were applied to analyze the association between dietary total choline/GPC intake and global cognition score, and the risk of poor cognition.

resultsThe average dietary intake at baseline was 178.8 mg/d for total choline, and 16.3 mg/d for GPC. After an average follow up of 6.8 years, we found that higher intake of total choline (β = 0.083, 95%CI: 0.046,0.119,

conclusionshigher dietary choline and GPC intake were beneficial for cognitive function, although we found that higher dietary choline was more effective in improving global cognitive scores at older ages; dietary choline should be supplemented as early as possible in old age to prevent poor cognition.

Indexed as

CholineCognitionDietGlycerylphosphorylcholineNutrition SurveysAgedChinaCognitive DysfunctionDietary SupplementsEast Asian PeopleFemaleHumansMaleMiddle AgedCholineGlycerylphosphorylcholinecholinecognitive functionL-alpha-glycerylphosporylcholinepoor cognition

Identifiers

PMID39519545
PMCPMC11547823

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.