Evidence map›Paper›PMID 39519526›Full record

ArticleNutrients2024

The Multiple Challenges of Nutritional Microbiome Research During COVID-19-A Perspective and Results of a Single-Case Study.

Anna Donkers, Waldemar Seel, Linda Klümpen, Marie-Christine Simon

Abstract read
In one paragraph

Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Microbiome and Long COVID-19: Current Evidence and Insights.International journal of molecular sciences · 2025
    Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Anna DonkersNutrition and Microbiota, Institute of Nutrition and Food Science, University of Bonn, 53115 Bonn, Germany.
Waldemar SeelNutrition and Microbiota, Institute of Nutrition and Food Science, University of Bonn, 53115 Bonn, Germany.ORCID 0009-0004-4443-9143
Linda KlümpenNutrition and Microbiota, Institute of Nutrition and Food Science, University of Bonn, 53115 Bonn, Germany.ORCID 0009-0007-2045-4412
Marie-Christine SimonNutrition and Microbiota, Institute of Nutrition and Food Science, University of Bonn, 53115 Bonn, Germany.ORCID 0000-0001-6625-1265

Funding

Bundesministerium für Bildung und Forschung 01EA1707Deutsche Forschungsgemeinschaft Project-ID 432325352
6 · The paper itself

Abstract

The global coronavirus disease 2019 (COVID-19) pandemic has affected multiple aspects of people's lives, which may also influence the results of studies conducted during this period across diverse research domains. This particularly includes the field of nutritional science, investigating the gut microbiota as a potential mediator in the association between dietary intake and health-related outcomes. This article identifies the challenges currently facing this area of research, points out potential solutions, and highlights the necessity to consider a range of issues when interpreting trials conducted during this period. Some of these issues have arisen specifically because of the measures implemented to interrupt the spread of small acute respiratory syndrome coronavirus 2 (SARS-CoV-2), while others remain relevant beyond the pandemic.

Indexed as

COVID-19Gastrointestinal MicrobiomeSARS-CoV-2DietHumansNutritional SciencesPandemicsCOVID-19hygienemicrobiotanutritional behaviorpandemic

Identifiers

PMID39519526
PMCPMC11547757

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.