Evidence map›Paper›PMID 39519497›Full record

ArticleNutrients2024

Preparation Process Optimization of Glycolipids from

Yan Long, Jiajing Yang, Hongfei Ji, Xiao Han, Yuting Fan, Keyao Dai, Haiyu Ji, Juan Yu

Abstract readComparative Study
In one paragraph

Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Study on the Enrichment Effect ofMicroorganisms · 2025
    Article
  2. Anti-Inflammatory Effect ofAntioxidants (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Yan LongYantai Key Laboratory of Characteristic Agricultural Bioresource Conservation & Germplasm Innovative Utilization, School of Life Sciences, Yantai University, Yantai 264005, China.
Jiajing YangYantai Key Laboratory of Characteristic Agricultural Bioresource Conservation & Germplasm Innovative Utilization, School of Life Sciences, Yantai University, Yantai 264005, China.
Hongfei JiYantai Key Laboratory of Characteristic Agricultural Bioresource Conservation & Germplasm Innovative Utilization, School of Life Sciences, Yantai University, Yantai 264005, China.
Xiao HanYantai Key Laboratory of Characteristic Agricultural Bioresource Conservation & Germplasm Innovative Utilization, School of Life Sciences, Yantai University, Yantai 264005, China.
Yuting FanYantai Key Laboratory of Characteristic Agricultural Bioresource Conservation & Germplasm Innovative Utilization, School of Life Sciences, Yantai University, Yantai 264005, China.
Keyao DaiCollege of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Haiyu JiYantai Key Laboratory of Characteristic Agricultural Bioresource Conservation & Germplasm Innovative Utilization, School of Life Sciences, Yantai University, Yantai 264005, China.ORCID 0000-0002-0568-4048
Juan YuYantai Key Laboratory of Characteristic Agricultural Bioresource Conservation & Germplasm Innovative Utilization, School of Life Sciences, Yantai University, Yantai 264005, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background

methodsThis study investigates the optimal extraction of DOG using response surface methodology, focusing on liquid-solid ratios, ethanol concentrations, extraction temperatures, and extraction times, while preliminarily analyzing DOG's structural properties. Additionally, the differences in antioxidant effects between DOG and ascorbic acid based on intestinal flora metabolism were further evaluated.

resultsThe optimal parameters for DOG extraction were determined as follows: liquid-solid ratio of 20 mL/g, ethanol concentration of 70%, extraction temperature of 70 °C, and extraction time of 2.5 h, yielding 2.64 ± 0.18%. In addition, DOG was identified as a diglyceride, mainly composed of glucose, mannose, linoleic acid, 9,12,15-octadecatrienoic acid, and presented certain direct free radicals scavenging effects. In animal experiments, unlike the direct free scavenging effects of ascorbic acid, DOG increased intestinal

conclusionsDOG was a diglyceride isolated from

Indexed as

AntioxidantsAscorbic AcidDendrobiumGastrointestinal MicrobiomeGlycolipidsAnimalsBacteroidesMaleMiceAntioxidantsAscorbic AcidGlycolipidsantioxidant effectsDendrobium officinale glycolipidsintestinal flora metabolismstructural analysis

Identifiers

PMID39519497
PMCPMC11547321

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.