Development of Prediction Equations for Digestible and Metabolizable Energy in 15 Cereal Processing By-Products Fed to Growing Pigs.

Jinbiao Zhao, Qi Zhu, Xiaoming Song, Meiyu Yang, Ling Liu

Abstract read

In one paragraph

Article in Animals : an open access journal from MDPI, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Jinbiao ZhaoState Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.

Qi ZhuState Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.

Xiaoming SongState Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.

Meiyu YangState Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.

Ling LiuState Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.

Funding

the Key R&D project of Jiangxi Province 20232BBF60010

6 · The paper itself

Abstract

The study was conducted to determine the nutrient digestibility and digestible (DE) and metabolizable energy (ME) of 15 cereal processing by-products and to develop prediction equations for DE and ME based on the chemical composition in growing pigs. A total of 36 crossbred pigs were chosen and divided into three blocks according to a three 12 × 3 Youdin square experimental design. Twelve pigs in each block were allocated into six diets including a basal diet and five test diets. The feeding experiment included three periods, and each dietary treatment contained six replicates. Each period lasted 12 days, including 7 d of dietary adaption and 5 d of total feces and urine collection. The results showed that the coefficients of variation for EE, NDF, ADF, CP, and GE among 15 cereal processing by-products were 86.78%, 49.82%, 51.14%, 14.95%, and 6.26%, respectively. There were significant differences in DE, ME, and ME/DE (DM basis) among 15 cereal processing by-products (

Indexed as

available energycereal processing by-productsgrowing pigsnutrient digestibilityprediction equation

Identifiers

PMID39518824

DOI10.3390/ani14213101

PMCPMC11544793

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