Evidence map›Paper›PMID 39517953›Full record

ArticleSensors (Basel, Switzerland)2024

Effects of Kitchen Cooking Height on Upper Limb Muscle Activation, Posture, and Perceived Discomfort of Chinese Older and Young Women.

Ye Li, Le Chang, Fan Zhang

Abstract read
In one paragraph

Article in Sensors (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Ye LiCollege of Materials Science and Technology, Beijing Forestry University, Beijing 100083, China.
Le ChangCollege of Materials Science and Technology, Beijing Forestry University, Beijing 100083, China.
Fan ZhangCollege of Materials Science and Technology, Beijing Forestry University, Beijing 100083, China.

Funding

the Technology Innovation Alliance of Wood/Bamboo Industry Tiawbi2020030
6 · The paper itself

Abstract

Inappropriate kitchen cooking height may lead to uncomfortable and muscle fatigue. This study aims to compare the effects of kitchen cooking height on upper limb muscle activation, posture, and perceived discomfort among different age groups. Fifteen older women and fifteen young Chinese women each completed three consecutive 20 s simulated cooking tasks at five different heights. Surface electromyography, motion capture, and Borg CR10 scale were used to measure muscle loading. Results showed that the main power muscles of the cooking task were the anterior deltoid, brachioradialis, and biceps brachii. The higher muscle contribution rate of biceps brachii and triceps brachii was found in the younger group compared to the older group (

Indexed as

CookingElectromyographyMuscle, SkeletalPostureUpper ExtremityAdultAgedChinaEast Asian PeopleFemaleHumansMiddle AgedYoung Adultage differencecomfortkitchen cooking heightmuscle activationposture analysisrating of perceived discomfort

Identifiers

PMID39517953
PMCPMC11548457

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.