Evidence map›Paper›PMID 39517309›Full record

ArticleFoods (Basel, Switzerland)2024

Thermal-Induced Alterations in Phenolic and Volatile Profiles of Monovarietal Extra Virgin Olive Oils.

Dora Klisović, Anja Novoselić, Marina Lukić, Klara Kraljić, Karolina Brkić Bubola

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Dora KlisovićInstitute of Agriculture and Tourism, K. Huguesa 8, HR-52440 Poreč, Croatia.ORCID 0000-0002-9580-8007
Anja NovoselićInstitute of Agriculture and Tourism, K. Huguesa 8, HR-52440 Poreč, Croatia.ORCID 0000-0003-0580-6161
Marina LukićInstitute of Agriculture and Tourism, K. Huguesa 8, HR-52440 Poreč, Croatia.ORCID 0000-0002-4841-8276
Klara KraljićFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia.ORCID 0000-0002-8544-5433
Karolina Brkić BubolaInstitute of Agriculture and Tourism, K. Huguesa 8, HR-52440 Poreč, Croatia.ORCID 0000-0002-7132-9220

Funding

Croatian Science Foundation DOK-2018-09-2293
6 · The paper itself

Abstract

In the present study, the influence of heating on the evolution of oxidative indices, antioxidant activity, phenolic and volatile compounds in monovarietal extra virgin olive oils (EVOOs) obtained from Leccino,

Indexed as

monovarietal extra virgin olive oiloxidative stabilityPCAphenolic compoundsthermal treatmentvolatile compounds

Identifiers

PMID39517309
PMCPMC11545581

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.