Evidence map›Paper›PMID 39517305›Full record

ArticleFoods (Basel, Switzerland)2024

Analysis of Different Strains Fermented Douchi by GC×GC-TOFMS and UPLC-Q-TOFMS Omics Analysis.

Liqiang Sui, Sugui Wang, Xin Wang, Lingling Su, Huilong Xu, Wei Xu, Lixia Chen, Hua Li

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Article
  5. Review
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Liqiang SuiCollege of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou 350122, China.ORCID 0009-0007-8079-4283
Sugui WangCollege of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou 350122, China.
Xin WangCollege of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou 350122, China.
Lingling SuCollege of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou 350122, China.
Huilong XuCollege of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou 350122, China.
Wei XuCollege of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou 350122, China.
Lixia ChenInstitute of Structural Pharmacology & TCM Chemical Biology, Fujian University of Traditional Chinese Medicine, Fuzhou 350122, China.
Hua LiCollege of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou 350122, China.

Funding

Foundation of Fujian University of Traditional Chinese Medicine X2023001-Talent"Select the best candidates to lead key research projects" of Fujian University of Traditional Chinese Medicine XJB2022008
6 · The paper itself

Abstract

Douchi is a kind of soybean-fermented food in China. To explore the common and differential compounds in different Douchi, Douchi was fermented by

Indexed as

Aspergillus nigerBacillus circulansDouchiflavor compoundsGC×GC-TOFMSnon-volatile componentsRhizopus arrhizusUPLC–Q-TOFMS

Identifiers

PMID39517305
PMCPMC11545308

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.