Evidence map›Paper›PMID 39517277›Full record

ArticleFoods (Basel, Switzerland)2024

Integrative Metabolomic and Transcriptomic Analysis Provides Novel Insights into the Effects of SO

Zhenliang Mou, Yuyao Yuan, Wei Wei, Yating Zhao, Bin Wu, Jianye Chen

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Zhenliang MouGuangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.ORCID 0009-0009-7479-7183
Yuyao YuanXinjiang Key Laboratory of Processing and Preservation of Agricultural Products, Institute of Agro-Products Storage and Processing, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China.
Wei WeiGuangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.ORCID 0000-0003-3869-2631
Yating ZhaoCollege of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China.
Bin WuXinjiang Key Laboratory of Processing and Preservation of Agricultural Products, Institute of Agro-Products Storage and Processing, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China.
Jianye ChenGuangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.ORCID 0000-0002-8975-6941

Funding

Key Research and Development Program in Xinjiang Uygur Autonomous Region 2023B02029-2-1National Natural Science Foundation of China U2003213Second Batch of Tianchi Talent Introduction Plan of Xinjiang Uygur Autonomous Region Young Doctoral Project
6 · The paper itself

Abstract

Postharvest grapes exhibit a limited shelf life due to susceptibility to rot and deterioration, significantly reducing their nutritional and economic value. Sulfur dioxide (SO

Indexed as

flavonoid metabolismmetabolomicsSO2table grapestranscriptomics

Identifiers

PMID39517277
PMCPMC11545366

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.