Effectiveness of Ozone Treatment and Packaging Techniques in Preserving Taiwanese Domestic Beef During Refrigerated Storage.

Chao-Wei Huang, Shiro Takeda, Yen-Po Chen, Fu-Yuan Cheng, Pei-Jung Wu, Liang-Chuan Lin, Yu-Tse Liu

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Chao-Wei HuangDepartment of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung 912, Taiwan.

Shiro TakedaSchool of Veterinary Medicine, Azabu University, Sagamihara 252-5201, Japan.ORCID 0000-0002-6231-2638

Yen-Po ChenDepartment of Animal Science, National Chung Hsing University, Taichung City 402, Taiwan.ORCID 0000-0003-0621-6219

Fu-Yuan ChengDepartment of Animal Science, National Pingtung University of Science and Technology, Pingtung 912, Taiwan.

Pei-Jung WuDepartment of Animal Science, National Chung Hsing University, Taichung City 402, Taiwan.

Liang-Chuan LinDepartment of Animal Science, National Chung Hsing University, Taichung City 402, Taiwan.

Yu-Tse LiuDepartment of Animal Science, National Chung Hsing University, Taichung City 402, Taiwan.ORCID 0000-0001-9375-5688

Funding

Animal and Plant Health Inspection Agency, Ministry of Agriculture, Taiwan Grant number 102-Agriculture-Technology-10.4.1-Inspection-B1(3)

6 · The paper itself

Abstract

This study investigates the efficacy of ozone treatment combined with different packaging methods on the preservation of Taiwanese domestically produced beef during refrigerated storage. The preservation of fresh beef is crucial for ensuring food safety and quality; we do not know whether changing the packaging method can mitigate the negative effects of ozone on meat and even enhance its positive impact. Beef samples were treated with ozone and packaged using the vacuum or PVDC-tray methods, then stored at 4 °C for 7 days. The results show that ozone treatment effectively inhibited microbial (total plate count,

Indexed as

antibacterialdomestically produced beefozonePVDC packagingvacuum packaging

Identifiers

PMID39517255

DOI10.3390/foods13213471

PMCPMC11545491

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.