Evidence map›Paper›PMID 39517240›Full record

ArticleFoods (Basel, Switzerland)2024

Fermentative Characteristics and Metabolic Profiles of Japanese Apricot Juice Fermented with

Benjawan Papun, Pairote Wongputtisin, Apinun Kanpiengjai, Tippapha Pisithkul, Phayungsak Manochai, Kamonwan Manowan, Anong Atsaneechantra, Ni-Orn Chomsri

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. International journal of systematic and evolutionary microbiology · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Benjawan PapunAgricultural Technology Research Institute, Rajamangala University of Technology Lanna, Lampang 52000, Thailand.
Pairote WongputtisinProgram in Biotechnology, Faculty of Science, Maejo University, Sansai, Chiang Mai 50290, Thailand.
Apinun KanpiengjaiDivision of Biochemistry and Biochemical Innovation, Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.ORCID 0000-0003-0212-3277
Tippapha PisithkulProgram in Biotechnology, Faculty of Science, Maejo University, Sansai, Chiang Mai 50290, Thailand.ORCID 0000-0003-4118-0792
Phayungsak ManochaiAgricultural Technology Research Institute, Rajamangala University of Technology Lanna, Lampang 52000, Thailand.
Kamonwan ManowanAgricultural Technology Research Institute, Rajamangala University of Technology Lanna, Lampang 52000, Thailand.
Anong AtsaneechantraAgricultural Technology Research Institute, Rajamangala University of Technology Lanna, Lampang 52000, Thailand.
Ni-Orn ChomsriAgricultural Technology Research Institute, Rajamangala University of Technology Lanna, Lampang 52000, Thailand.

Funding

NSRF via the Program Management Unit for Human Resources & Institutional Development, Research and Innovation B13F660068
6 · The paper itself

Abstract

Functional fermented fruit juices produced using a combination of non-

Indexed as

fermentationJapanese apricotLactobacillusPrunus mumeTorulaspora

Identifiers

PMID39517240
PMCPMC11544973

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.