Evidence map›Paper›PMID 39517227›Full record

ArticleFoods (Basel, Switzerland)2024

Non-Conventional Brewers' Spent Grains, an Alternative Raw Material in Bread-Making.

Mariana-Liliana Păcală, Alexandrina Sîrbu, Anca Șipoș

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Mariana-Liliana PăcalăFaculty of Agricultural Sciences, Food Industry and Environmental Protection, "Lucian Blaga" University of Sibiu, 550024 Sibiu, Romania.ORCID 0000-0003-0840-6972
Alexandrina SîrbuFMMAE Ramnicu Valcea, "Constantin Brancoveanu" University of Pitesti, 240210 Ramnicu Valcea, Romania.ORCID 0000-0001-5305-1248
Anca ȘipoșFaculty of Agricultural Sciences, Food Industry and Environmental Protection, "Lucian Blaga" University of Sibiu, 550024 Sibiu, Romania.ORCID 0000-0003-1385-6097

Funding

Lucian Blaga University of Sibiu, and Hasso Plattner Foundation LBUS-IRG-2021-07
6 · The paper itself

Abstract

The main objective of this experiment was to investigate the technological potential of upcycling unsparged non-conventional brewers' spent grains (BSGs) in bread-making and assess the comparative quality of bread enriched with non-fermented and lactic acid-fermented BSGs obtained from mashes brewed with starch adjuncts of buckwheat and oats. After the runoff of the first wort, unsparged non-conventional BSGs with approximately 75% moisture, acidic pH, and yield in the soluble extract above 56.6% (

Indexed as

brewers’ spent grain (BSG)BSG upcyclingbuckwheatby-productfermentationfunctional breadnon-conventionaloatssourdough

Identifiers

PMID39517227
PMCPMC11544834

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.