ArticleFoods (Basel, Switzerland)2024
Detection of Illicit Conservation Treatments in Sea Bass (
Giovanna Esposito, Alessandro Benedetto, Elisa Robotti, Masho Hilawie Belay, Eleonora Goggi, Simone Cerruti, Nunzia Giaccio, Davide Mugetti, Emilio Marengo, Laura Piscopo and 4 more
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
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3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
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4 · The recordCorrections and comments
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5 · Who and what moneyAuthors and funding
14 authors.
Giovanna EspositoIstituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Via Bologna 148, 10154 Torino, Italy.ORCID 0000-0002-7203-4395 Alessandro BenedettoIstituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Via Bologna 148, 10154 Torino, Italy.ORCID 0000-0003-2173-8787 Elisa RobottiDepartment of Sciences and Technological Innovation, University of Piemonte Orientale, Viale Michel 11, 15121 Alessandria, Italy.ORCID 0000-0002-8788-7729 Masho Hilawie BelayDepartment of Sciences and Technological Innovation, University of Piemonte Orientale, Viale Michel 11, 15121 Alessandria, Italy.ORCID 0000-0002-2415-5520 Eleonora GoggiDepartment of Sciences and Technological Innovation, University of Piemonte Orientale, Viale Michel 11, 15121 Alessandria, Italy.ORCID 0009-0004-1479-0733 Simone CerrutiDepartment of Sciences and Technological Innovation, University of Piemonte Orientale, Viale Michel 11, 15121 Alessandria, Italy.ORCID 0000-0002-1362-0239 Nunzia GiaccioIstituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Via Bologna 148, 10154 Torino, Italy.ORCID 0009-0000-7926-4516 Davide MugettiIstituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Via Bologna 148, 10154 Torino, Italy.ORCID 0000-0002-4666-6823 Emilio MarengoDepartment of Sciences and Technological Innovation, University of Piemonte Orientale, Viale Michel 11, 15121 Alessandria, Italy.ORCID 0000-0002-9395-7375 Laura PiscopoDepartment of Sciences and Technological Innovation, University of Piemonte Orientale, Viale Michel 11, 15121 Alessandria, Italy.
Marzia PezzolatoIstituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Via Bologna 148, 10154 Torino, Italy.ORCID 0000-0001-9530-9016 Elena BozzettaIstituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Via Bologna 148, 10154 Torino, Italy.ORCID 0000-0002-5776-738X Maria Cesarina AbeteIstituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Via Bologna 148, 10154 Torino, Italy.
Paola BrizioIstituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Via Bologna 148, 10154 Torino, Italy.ORCID 0000-0001-8791-0733 Funding
Italian Ministry of Health (Italy) GR-2016-02363722Italian Ministry of Health (Italy) IZS-PLV 04/23 RC
6 · The paper itselfAbstract
Global fish and seafood consumption is increasing annually, frequently leading to the emergence of food fraud, mainly related to mislabeling and adulteration like, for example, the use of illicit/unauthorized food additives to mask or delay fish spoilage. Among the available diagnostic tools for control purposes, spectroscopic techniques have often been proposed to identify these kinds of illicit practices in fish and seafood products. The presented study aims to test two cheap and portable near infrared (NIR) spectrometers, a handheld MicroNIR and a pocket-sized SCiO, to uncover use of the illicit food additive Cafodos, a mixture of sodium citrate and hydrogen peroxide used to preserve some fish characteristics (like smell, color, na dtexture). The NIR spectroscopy in combination with chemometric approaches, allowed the successfully classification of (81-100%) samples of sea bass (
Indexed as
Cafodoschemometricsfood fraudnear infrared spectroscopyPLS-DAsea bass
Identifiers
PMID39517226
PMCPMC11544956
What OpenQuestion holds
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LicenceCC BY
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