Evidence map›Paper›PMID 39517223›Full record

ArticleFoods (Basel, Switzerland)2024

Comparative Analysis of Pretreatment Methods for Fruit Waste Valorization in

Jiangyu Zhu, Xinyue Guo, Kaile Zhao, Xinyu Chen, Xinxin Zhao, Zhengfei Yang, Yongqi Yin, Minato Wakisaka, Weiming Fang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Jiangyu ZhuSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.ORCID 0000-0003-3673-6004
Xinyue GuoSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Kaile ZhaoSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Xinyu ChenSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Xinxin ZhaoSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Zhengfei YangSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Yongqi YinSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Minato WakisakaFood Study Centre, Fukuoka Women's University, 1-1-1 Kasumigaoka, Fukuoka 813-8529, Japan.ORCID 0000-0002-0329-1005
Weiming FangSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.

Funding

High-Level Talent Introduction Fund of Yangzhou University 137012779Innovative Talent Program of "Golden Phoenix of the Green City" YZLYJF2022YXBS169National Natural Science Foundation of China 22208285Research Fund of Sichuan Cuisine Development Research Center, Philosophy and Social Sciences Key Research Base of Sichuan Province CC23Z06
6 · The paper itself

Abstract

This study explored the sustainable valorization of fruit waste extracts from sugarcane bagasse (SB), banana peel (BP), and watermelon rind (WR) for Euglena gracilis biomass and β-1,3-glucan production. The extracts were prepared using water extraction (WE), high-temperature and pressure treatment (HTP), and dilute sulfuric acid treatment (DSA). The DSA-treated extracts consistently yielded the best results.

Indexed as

biomasschlorophyll florescencefruit waste valorizationmicroalgaeβ-1,3-glucan

Identifiers

PMID39517223
PMCPMC11545038

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.