Identification and Analysis of Phenolic Compounds in

Ying Zhang, Wenjiang Dong, Manjun Zhao, Jiyue Zhang, Li Li, Yan Ma, Xianjun Meng, Yuehua Wang

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

Preparation and In Vitro Simulated Digestion Study of Coembedded Microcapsules Containing Pomegranate Active Extract and Probiotics.International journal of food science · 2026
Article
Phytochemical Profiles, In Vitro Antioxidants and Antihypertensive Properties of Wild Blueberries (Foods (Basel, Switzerland) · 2025
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Ying ZhangCollege of Food Science, Shenyang Agricultural University, Dongling Road 120, Shenhe District, Shenyang 110866, China.

Wenjiang DongSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, National Center of Important Tropical Crops Engineering and Technology Research, Wanning 571533, China.

Manjun ZhaoCollege of Food Science, Shenyang Agricultural University, Dongling Road 120, Shenhe District, Shenyang 110866, China.

Jiyue ZhangSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, National Center of Important Tropical Crops Engineering and Technology Research, Wanning 571533, China.

Li LiCollege of Food Science, Shenyang Agricultural University, Dongling Road 120, Shenhe District, Shenyang 110866, China.

Yan MaCenter of Experiment Teaching, Shenyang Normal University, Shenyang 110034, China.

Xianjun MengCollege of Food Science, Shenyang Agricultural University, Dongling Road 120, Shenhe District, Shenyang 110866, China.ORCID 0000-0001-8053-2215

Yuehua WangCollege of Food Science, Shenyang Agricultural University, Dongling Road 120, Shenhe District, Shenyang 110866, China.

Funding

National Key Research and Development Program of China 2022YFD1600505

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

anthocyaninsin vitrolipid loweringpolyphenolVaccinium uliginosum L.

Identifiers

PMID39517222

DOI10.3390/foods13213438

PMCPMC11545093

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.