ArticleFoods (Basel, Switzerland)2024
Characteristics of Polysaccharides from Industrial Hemp (
Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Structural Characterization and Antioxidant Activity of a Crude Polysaccharide fromFoods (Basel, Switzerland) · 2026Article
- Unravelling Rheology and Structural Properties of Polysaccharides from Porphyridium Purpureum After Alkali Pre-Treatment.Macromolecular bioscience · 2026Article
- Application of HPSEC Technique and In Silico Analysis in the Evaluation of Bioactive Peptides and Polysaccharide Profile in Wort Supplemented with Malted and Unmalted Hemp Seeds.Molecules (Basel, Switzerland) · 2025Article
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Authors and funding
5 authors.
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Abstract
Polysaccharides from hemp seeds exhibit antioxidant activities in vitro and in vivo. However, crude polysaccharide quality is often low owing to the presence of fibres and pigment impurities, which are difficult to eliminate in the hemp seed shell. In this study, crude polysaccharides from hemp kernels (HKP) were obtained by hot water extraction and separated by membrane ultrafiltration into eight fractions with different molecular weights. Total antioxidant capacity and free radical scavenging (DPPH) assays were performed to evaluate the antioxidant activities of HKP and the fractions in vitro. The structural characteristics of HKP were determined using various analytical techniques. The Fe
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