Inhibition of Food Spoilage Fungi,

Aldrey Nathália Ribeiro Corrêa, Naiara Jacinta Clerici, Natália Oliveira de Paula, Adriano Brandelli

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

ChileanPlants (Basel, Switzerland) · 2025
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Aldrey Nathália Ribeiro CorrêaLaboratory of Nanobiotechnology and Applied Microbiology, Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Porto Alegre 91501-970, Brazil.

Naiara Jacinta ClericiLaboratory of Nanobiotechnology and Applied Microbiology, Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Porto Alegre 91501-970, Brazil.

Natália Oliveira de PaulaLaboratory of Nanobiotechnology and Applied Microbiology, Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Porto Alegre 91501-970, Brazil.

Adriano BrandelliLaboratory of Nanobiotechnology and Applied Microbiology, Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Porto Alegre 91501-970, Brazil.ORCID 0000-0002-9307-6471

Funding

National Council for Scientific and Technological Development 308880/2021-8National Council for Scientific and Technological Development 405165/2023-4

6 · The paper itself

Abstract

This study investigates the antifungal potential of encapsulated essential oil (EO) from

Indexed as

antifungal activityBaccharis dracunculifoliaBotrytis cinereananoparticlenerolidol

Identifiers

PMID39517187

DOI10.3390/foods13213403

PMCPMC11544775

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.