Evidence map›Paper›PMID 39517180›Full record

ArticleFoods (Basel, Switzerland)2024

Microstructural Modification and Sorption Capacity of Green Coffee Beans.

Weixue Dong, Yutaka Kitamura, Mito Kokawa, Taroh Suzuki, Rasool Khan Amini

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Weixue DongGraduate School of Science and Technology, University of Tsukuba, Tsukuba 305-8572, Ibaraki, Japan.
Yutaka KitamuraInstitute of Life and Environmental Sciences, University of Tsukuba, Tsukuba 305-8572, Ibaraki, Japan.
Mito KokawaInstitute of Life and Environmental Sciences, University of Tsukuba, Tsukuba 305-8572, Ibaraki, Japan.ORCID 0000-0003-2760-8852
Taroh SuzukiSaza Coffee Holdings Ltd., Hitachinaka 312-0043, Ibaraki, Japan.
Rasool Khan AminiSaza Coffee Holdings Ltd., Hitachinaka 312-0043, Ibaraki, Japan.

Funding

Japan Science and Technology Agency JPMJSP2124
6 · The paper itself

Abstract

To enhance the pore structure of green coffee beans (GCB) and detect the sorption capacity and extraction characteristics of flavor compounds before roasting, this study employed several methods: hot air drying (HD), freeze-drying (FD), 3-levels short-time heating with puffing (SH

Indexed as

flavor compoundsfreeze-dryinggreen coffee beansmicrowave and puffingmodificationsorption capacity

Identifiers

PMID39517180
PMCPMC11545323

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.