Evidence map›Paper›PMID 39517175›Full record

ReviewFoods (Basel, Switzerland)2024

Applications of Big Data and Blockchain Technology in Food Testing and Their Exploration on Educational Reform.

Haohan Ding, Zhenqi Xie, Chao Wang, Wei Yu, Xiaohui Cui, Zhenyu Wang

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Haohan DingScience Center for Future Foods, Jiangnan University, Wuxi 214122, China.ORCID 0000-0001-7921-6629
Zhenqi XieSchool of Artificial Intelligence and Computer Science, Jiangnan University, Wuxi 214122, China.
Chao WangScience Center for Future Foods, Jiangnan University, Wuxi 214122, China.
Wei YuDepartment of Chemical & Materials Engineering, University of Auckland, Auckland 1010, New Zealand.ORCID 0000-0002-3380-0114
Xiaohui CuiScience Center for Future Foods, Jiangnan University, Wuxi 214122, China.ORCID 0000-0001-6079-009X
Zhenyu WangJiaxing Institute of Future Food, Jiaxing 314050, China.

Funding

National Key Research and Development Program of China 2024YFE0199500
6 · The paper itself

Abstract

This study reviews the applications of big data (BD) and blockchain technology in modern food testing and explores their impact on educational reform. The first part highlights the critical role of BD in ensuring food safety across the supply chain, discussing various data collection methods, such as national and international food safety databases, while addressing the challenges related to data storage and real-time information retrieval. Additionally, blockchain technology has been explored for its ability to enhance transparency, traceability, and security in the food-testing process by creating immutable records of testing data, ensuring data integrity, and reducing the risk of tampering or fraud. The second part focuses on the influence of BD and blockchain on educational reform, particularly within food science curricula. BD enables data-driven curriculum design, supporting personalized learning and more effective educational outcomes, while blockchain ensures transparency in course management and credentials. This study advocates integrating these technologies into curriculum reform to enhance both the efficiency and quality of education.

Indexed as

big datablockchaineducation reformfood testing

Identifiers

PMID39517175
PMCPMC11544795

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.