Comparative Study on the Fermentation Characteristics of Selective

Qi Li, Yujing Zhang, Chaomin Wang, Xiaoyu Zhang, Ruteng Wei, Yunlong Li, Qiqiong Li, Nv Xu

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it

0cells of the map it votes in

4citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

Directional Construction of a Synthetic Microbial Consortium for Shanxi Aged Vinegar: Metabolic Kinetics and Accelerated Formation of Major Volatile Compounds.Foods (Basel, Switzerland) · 2026
Article
Impact of Microbial Interactions on Growth and Flavor Profiles of Indigenous Yeasts and Lactic Acid Bacteria in Shanxi Aged Vinegar: Combinatorial Co-Cultures Versus Monocultures.Foods (Basel, Switzerland) · 2026
Article
Biochemical and Antioxidant Characterization of Pigment-DeficientFoods (Basel, Switzerland) · 2026
Article
Untargeted metabolomics and physicochemical analyses reveal metabolic mechanisms underlying quality modification in sour porridge fermented withFrontiers in microbiology · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Qi LiShanxi Province Vinegar Brewing Technology Innovation Center, College of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.ORCID 0009-0009-9040-5039

Yujing ZhangShanxi Province Vinegar Brewing Technology Innovation Center, College of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Chaomin WangShanxi Province Vinegar Brewing Technology Innovation Center, College of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Xiaoyu ZhangShanxi Province Vinegar Brewing Technology Innovation Center, College of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Ruteng WeiShanxi Province Vinegar Brewing Technology Innovation Center, College of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Yunlong LiShanxi Institute for Functional Food, Shanxi Agricultural University, Taiyuan 030031, China.

Qiqiong LiState Key Laboratory of Food Science and Resources, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.

Nv XuShanxi Province Vinegar Brewing Technology Innovation Center, College of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Funding

Shanxi Province key research and development project 2022ZDYF097

6 · The paper itself

Abstract

The diversity of the microbial community structure plays a crucial role in the flavor and nutritional value of Shanxi aged vinegar in fermentation. Illumina Miseq high-throughput sequencing identified thirteen bacterial genera, with

Indexed as

acetic fermentationlactic acid bacteriamicrobial diversityShanxi aged vinegar

Identifiers

PMID39517158

DOI10.3390/foods13213374

PMCPMC11544899

What OpenQuestion holds

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LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.