Evidence map›Paper›PMID 39517151›Full record

ArticleFoods (Basel, Switzerland)2024

Effect of

Yiqun Zhu, Mengqing Gu, Yuhan Su, Zhe Li, Tiemin Xie, Yifan Zhang, Guohua Qiao, Fei Lu, Chunyang Han

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Yiqun ZhuCollege of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.ORCID 0009-0001-6233-4730
Mengqing GuCollege of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.
Yuhan SuCollege of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.ORCID 0009-0008-8024-6487
Zhe LiCollege of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.
Tiemin XieCollege of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.
Yifan ZhangCollege of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.
Guohua QiaoCollege of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.
Fei LuCollege of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.ORCID 0000-0003-3252-0118
Chunyang HanSchool of Food and Biological Engineering, Hezhou University, Hezhou 542899, China.

Funding

Chunyang Han 202216Chunyang Han HZUBS 202006Fei Lu 2023006Guohua Qiao Z20240338
6 · The paper itself

Abstract

Plant-based meat analogs (PBMAs) are promising sustainable food sources. However, their high moisture and protein contents make them prone to microbial deterioration, limiting their shelf life and sensory appeal. This study explored enhancing PBMAs' shelf life using nanoemulsions of

Indexed as

cinnamon essential oilLitsea cubeba essential oilnanoemulsion stabilityplant-based meat analogpreservationquality attribute

Identifiers

PMID39517151
PMCPMC11545311

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.