ArticleBMC geriatrics2024
What is the level of nutrition care provided to older adults attending emergency departments? A scoping review.
Article in BMC geriatrics, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
6 citing papers in PubMed.
- Nutritional and physiological severity scores for predicting 30-day mortality in geriatric intensive care unit patients: a multicenter prospective study.BMC geriatrics · 2026Article
- Observational
- Malnutrition Screening Tools for Geriatric Patients Presenting to Emergency Department: Agreement and Prognostic Utility for Hospital Admission and Length of Stay.Healthcare (Basel, Switzerland) · 2026Article
- Small Sample, Big Challenges: Addressing Malnutrition in Non-Acute Older Adults Discharged from the Emergency Department.Clinical interventions in aging · 2026Article
- The prevalence and factors of adverse health outcomes in Chinese older emergency patients: a cohort study.BMC geriatrics · 2025Article
- Determinants of Severely Prolonged Emergency Department Stays Among Older Adults: A Retrospective Comparative Analysis.Journal of nursing management · 2025Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
backgroundOlder adults often experience adverse health outcomes including malnutrition following discharge from emergency departments (ED). Discharge to community care is a transitionary time where nutritional vulnerability could be mitigated with the instigation of targeted nutrition care pathways in ED settings. AIMS AND
objectivesThis scoping review aimed to establish and describe the level of nutrition care provided to older adults admitted and subsequently discharged from EDs. RESEARCH
designSystematic searches of nine academic and grey literature databases (Medline (Ovid), Pubmed, CINAHL Complete (EBSCOhost), EMBASE, Cochrane Library and Scopus), grey literature sources (DART-Europe E-theses portal, Open Grey, and Trip Medical database) and four websites (Google, Google Scholar, NICE and LENUS) for relevant professional and organisational publications of research, policy, practice, and guidelines between January 2011 to 2023 were completed. Eligible studies included a population of older adults (≥ 65 years) with an ED attendance and subsequent community discharge, and where nutrition screening had identified malnutrition. Data were extracted on the level of nutrition and dietetic care initiated for older adults in the ED according to the Nutrition Care Process Model and summarised descriptively.
resultsOverall, 22 studies were included in the review. Nutrition status was screened on admission to the ED using validated tools: Mini Nutritional Assessment-Short Form (n = 13), Malnutrition Universal Screening Tool (n = 2), Short Nutritional Assessment Questionnaire (n = 2), NRS-2002 (n = 1) and the Mini Nutritional Assessment - Full Form (n = 1). A full nutrition assessment was reported by 5 studies. Only one study referred to documentation of malnutrition in healthcare records. Subsequent nutrition intervention after discharge from the ED for older adults was not described in any study.
conclusionWhile there is evidence to support malnutrition screening is taking place in EDs, there is a lack of information about subsequent nutrition care including assessment and therapy interventions. This points to the need for comprehensive exploration of nutrition care pathways, practice, policy, and research to inform models of integrated care for older persons.
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