Evidence map›Paper›PMID 39506994›Full record

ArticlePhysiology and molecular biology of plants : an international journal of functional plant biology2024

Impact of heat stress on physiological characteristics and expression of heat shock proteins (HSPs) in groundnut (

B Aravind, R J Shreeraksha, R Poornima, Divyabharathi Ravichandran, P U Krishnaraj, V P Chimmad, Kiran K Mirajkar, Basavaraj Bagewadi, Pasupuleti Janila, Manish K Pandey and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Physiology and molecular biology of plants : an international journal of functional plant biology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

B AravindDepartment of Biotechnology, University of Agricultural Sciences, Dharwad, India.
R J ShreerakshaDepartment of Biotechnology, University of Agricultural Sciences, Dharwad, India.
R PoornimaDepartment of Biotechnology, University of Agricultural Sciences, Dharwad, India.
Divyabharathi RavichandranDepartment of Crop Physiology, University of Agricultural Sciences, Dharwad, India.
P U KrishnarajDepartment of Agricultural Microbiology, University of Agricultural Sciences, Dharwad, India.
V P ChimmadDepartment of Crop Physiology, University of Agricultural Sciences, Dharwad, India.
Kiran K MirajkarDepartment of Biochemistry, University of Agricultural Sciences, Dharwad, India.
Basavaraj BagewadiDepartment of Biotechnology, University of Agricultural Sciences, Dharwad, India.
Pasupuleti JanilaInternational Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, Hyderabad India.
Manish K PandeyInternational Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, Hyderabad India.
Rajeev K VarshneyInternational Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, Hyderabad India.
Spurthi N NayakDepartment of Biotechnology, University of Agricultural Sciences, Dharwad, India.ORCID 0000-0002-2343-6566

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The current climate change has a profound impact on agricultural production. Despite the unanimous efforts of several nations to prevent further increase in global temperatures, developing adaptive strategies by imparting heat tolerance in crop plants is essential to ensure global food security. This study demonstrates the impact of heat stress on the morphological, physiological and biochemical properties of different groundnut genotypes derived from a recombinant inbred line (RIL) population (JL 24 × 55-437). The plants were grown in controlled conditions and a high-temperature stress of 45 °C was gradually imposed by placing the plants in an environmental chamber during peak reproductive stage [25 days after sowing (DAS) to 60 DAS]. Heat tolerant genotypes had better biochemical machinery to withstand the heat stress-induced oxidative burst with higher activity of catalase and peroxidase. Also, the tolerant genotypes had lesser membrane damage as indicated by lower malondialdehyde levels. Greater expression of heat shock proteins ( Supplementary Information: The online version contains supplementary material available at 10.1007/s12298-024-01520-y.

Indexed as

Environmental chamberGlobal warmingHeat stress responsive genesHigh temperature toleranceHSPsMalondialdehyde (MDA)Peanut

Identifiers

PMID39506994
PMCPMC11535108

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.