Evidence map›Paper›PMID 39504117›Full record

ArticleMicrobial genomics2024

Characterization of psychrotrophic and thermoduric bacteria in raw milk using a multi-omics approach.

Xue Qin, Jingqi Cheng, Yue Qiu, Ning Guan, Tanushree B Gupta, Shuyan Wu, Yujun Jiang, Xinyan Yang, Chaoxin Man

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microbial genomics, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Detection and Isolation of PsychrotrophicFoods (Basel, Switzerland) · 2026
    Article
  2. Article
  3. Genomic and Transcriptomic Profiling ofFoods (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Xue QinKey Laboratory of Dairy Science, Ministry of Education, College of Food Science and Engineering, Northeast Agricultural University, Harbin 150030, PR China.
Jingqi ChengKey Laboratory of Dairy Science, Ministry of Education, College of Food Science and Engineering, Northeast Agricultural University, Harbin 150030, PR China.
Yue QiuKey Laboratory of Dairy Science, Ministry of Education, College of Food Science and Engineering, Northeast Agricultural University, Harbin 150030, PR China.
Ning GuanCenter for Dairy Safety and Quality, National Center of Technology Innovation for Dairy, No.1 Jinshan Road, Jinshan Development Zone, Hohhot, PR China.
Tanushree B GuptaAgResearch Ltd, Hopkirk Research Institute, Cnr University Ave and Library Road, Massey University, Palmerston North 4442, New Zealand.
Shuyan WuAgResearch Ltd, Hopkirk Research Institute, Cnr University Ave and Library Road, Massey University, Palmerston North 4442, New Zealand.
Yujun JiangKey Laboratory of Dairy Science, Ministry of Education, College of Food Science and Engineering, Northeast Agricultural University, Harbin 150030, PR China.
Xinyan YangKey Laboratory of Dairy Science, Ministry of Education, College of Food Science and Engineering, Northeast Agricultural University, Harbin 150030, PR China.
Chaoxin ManKey Laboratory of Dairy Science, Ministry of Education, College of Food Science and Engineering, Northeast Agricultural University, Harbin 150030, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Psychrotrophic and thermoduric bacteria are the main reasons for the spoilage of dairy products. This study aims to address the composition and function of psychrotrophic and thermoduric bacteria in eight groups of raw milk samples obtained from Heilongjiang Province and Inner Mongolia (China). Microbial enumeration showed an average total bacterial count of 4.63 log c.f.u. ml

Indexed as

BacteriaMetagenomicsMilkAcinetobacterAnimalsBacillusBacterial ProteinsChinaChryseobacteriumEscherichiaLactococcusMultiomicsPeptide HydrolasesProteomicsPseudomonasPsychrobacterBacterial ProteinsPeptide Hydrolasesmetagenomicsmetaproteomicspsychrotrophic and thermoduric bacteriaraw milk

Identifiers

PMID39504117
PMCPMC11540130

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.