Evidence map›Paper›PMID 39504095›Full record

ArticleGM crops & food2024

Consumers' response to genetically modified food: an Italian case study.

Federica DeMaria, Simona Romeo Lironcurti, Federica Morandi, Alessandra Pesce, Laura Gazza, Francesca Nocente

Abstract read
In one paragraph

Article in GM crops & food, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Federica DeMariaCREA - PB Research Centre for Policies and Bioeconomy, Rome, Italy.ORCID 0000-0002-1718-1894
Simona Romeo LironcurtiCREA - PB Research Centre for Policies and Bioeconomy, Rome, Italy.
Federica MorandiCREA - PB Research Centre for Policies and Bioeconomy, Rome, Italy.
Alessandra PesceCREA - PB Research Centre for Policies and Bioeconomy, Rome, Italy.
Laura GazzaCREA - IT Research Centre for Engineering and Agro-food Processing, Rome, Italy.
Francesca NocenteCREA - IT Research Centre for Engineering and Agro-food Processing, Rome, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The agricultural sector could benefit from biotechnologies in addressing challenges such as pests, droughts, and food supply issues. Genetically modified (GM) crops have been developed to offer not only economic advantages to farmers but also to contribute positively to the environment, human health, and consumer well-being. However, consumers' hesitancy in buying GM food may stem from societal reactions to how biotechnologies in agriculture have been regulated so far. The legislative debate that led, in early 2024, to the approval of Commission's proposal (COM(2023) 411 final) - aimed at simplifying the authorization process for plants obtained with certain new genomic techniques (NGTs) - has sparkled public discussion in the European Union on the application of biotechnologies in agriculture. This work aims to investigate Italian consumers' acceptance toward GM food. Through data collected from an original survey (

Indexed as

Consumer BehaviorFood, Genetically ModifiedFood SafetyPlants, Genetically ModifiedAdultBiotechnologyCrops, AgriculturalFemaleHumansItalyMaleMiddle AgedSurveys and QuestionnairesBiotechnologiesconsumer attitudeconsumer knowledgegenetic modificationmultinomial logit model

Identifiers

PMID39504095
PMCPMC11545258

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.