ArticleBMC plant biology2024
Plant growth regulators improve the yield of white lupin (Lupinus albus) by enhancing the plant morpho-physiological functions and photosynthesis under salt stress.
Article in BMC plant biology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
backgroundWhite lupin (Lupinus albus L.) is a multi-purpose, climate resilient, pulse crop with exceptionally high protein content that makes it a suitable alternative of soybean in livestock feed. Although white lupin grows well on marginal sandy soils, previous studies have reported its sensitivity towards salinity stress. This experiment aims to assess the influence of salinity stress and mitigating role of plant growth regulators (PGRs) on performance of white lupin. METHODOLOGY: The white lupin plants were sown in pots maintained at three salinity levels (1, 3 and 4.5 dS m
resultsThe severe salinity stress (4.5 dS m
conclusionsClearly, salinity exerted a negative impact on white lupin through a decline in chlorophyll content, activity of antioxidant enzymes and efficiency of photosynthetic apparatus. However, PGRs, especially ascorbic acid and potassium chloride considerably improved white lupin growth and development by mitigating the negative effects of salinity stress.
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