Evidence map›Paper›PMID 39498258›Full record

ArticleFood chemistry: X2024

The correlation between Smac, IAPs and mitochondrial apoptosis, muscle tenderness during postmortem aging of Oula Tibetan sheep meat.

Jingyu Wang, Ruina Zhao, Yang Liu, Tieying Hu, Xiaolong Li, Long He, Zhaobin Guo, Cheng Chen, Xixiong Shi

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

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PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Jingyu WangCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Ruina ZhaoCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Yang LiuCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Tieying HuCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Xiaolong LiCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Long HeCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Zhaobin GuoCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Cheng ChenCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Xixiong ShiCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Oula Tibetan sheep meat has rich nutritional value but relatively poor tenderness. Recently, apoptosis of muscle cells has gradually become a research hotspot for improving meat tenderness during postmortem aging. Smac can promote the decrease of IAPs expression in tumor cells, thereby inducing mitochondrial apoptosis. However, the relationship between Smac, IAPs and mitochondrial apoptosis, muscle tenderness during postmortem meat aging is still unclear. Thus, the aim of this work was to explore the relationship between Smac, IAPs and mitochondrial apoptosis as well as muscle tenderness during postmortem meat aging. Smac concentration, IAPs concentration, pH value, ATP content, SDH activity, MPTP opening degree, MMP, caspase-3/9 activity, apoptotic rate, MFI and shear force value of Oula Tibetan sheep meat were measured at different aging times and correlation analysis was performed. Correlation analysis revealed that Smac, IAPs were markedly related to mitochondrial apoptosis and muscle tenderness during postmortem aging of Tibetan sheep meat. The results suggest that Smac may regulate IAPs to promote mitochondrial apoptosis and muscle tenderization in Oula Tibetan sheep meat during postmortem aging.

Indexed as

IAPsMitochondrial apoptosisPostmortem agingSmacTendernessTibetan sheep meat

Identifiers

PMID39498258
PMCPMC11532436

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.