Evidence map›Paper›PMID 39495406›Full record

ReviewAMB Express2024

Nano selenium in broiler feeding: physiological roles and nutritional effects.

Babak Hosseintabar-Ghasemabad, Olga Vilorievna Kvan, Elena Vladimirovna Sheida, Artem Vladimirovich Bykov, František Zigo, Alireza Seidavi, Mona Mohamed Mohamed Yasseen Elghandour, Moises Cipriano-Salazar, Maximilian Lackner, Abdelfattah Zeidan Mohamed Salem

Abstract readReview
In one paragraph

Review in AMB Express, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed.

  1. Article
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  3. Review
  4. Article
  5. Article
  6. Article
  7. Effects ofFrontiers in nutrition · 2026
    Article
  8. Article
  9. Review
  10. Article
  11. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Babak Hosseintabar-GhasemabadDepartment of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.
Olga Vilorievna KvanInstitute of Bioelementology, FSBEI HE "Orenburg State University", Povedy Avenue, 13, Orenburg, 460018, Russia.
Elena Vladimirovna SheidaInstitute of Bioelementology, FSBEI HE "Orenburg State University", Povedy Avenue, 13, Orenburg, 460018, Russia.
Artem Vladimirovich BykovDepartment of Food Biotechnology, FSBEI HE "Orenburg State University", Pobedy Avenue, 13, Orenburg, Russia.
František ZigoDepartment of Animal Nutrition and Husbandry, University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 04181, Košice, Slovakia.
Alireza SeidaviDepartment of Animal Science, Islamic Azad University, Rasht Branch, Rasht, Iran.
Mona Mohamed Mohamed Yasseen ElghandourFacultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Toluca, Estado de México, Mexico.
Moises Cipriano-SalazarFacultad de Medicina Veterinaria y Zootecnia No. 1, Universidad Autónoma de Guerrero, Chilpancingo, Guerrero, Mexico.
Maximilian LacknerDepartment of Industrial Engineering, University of Applied Sciences Technikum Wien, Hoechstaedtplatz 6, Vienna, 1200, Austria. maximilian.lackner@technikum-wien.at.
Abdelfattah Zeidan Mohamed SalemFacultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Toluca, Estado de México, Mexico. salem@uaemex.mx.ORCID http://orcid.org/0000-0001-7418-4170

Funding

Islamic Azad University 075-15-2024-550
6 · The paper itself

Abstract

Using nanotechnology, while improving the health of broiler chickens, it is possible to control and reduce the conflict of minerals in the intestines, and toxicity of and pollution by these elements. It could be shown that the antioxidant and immune modulation effects of nano selenium are significantly superior compared to other sources of selenium. In addition, improving the quality of meat products with the use of nano selenium has promising results in the future perspective of quality improvement and food safety. Nutrition of permitted and optimal levels is very important in the consumption of nano selenium form and as it can have significant beneficial functional and health effects, in case of errors in the selected levels and doses, irreparable side effects and adverse results can occur. In this review report, an attempt has been made to introduce the position and importance of selenium and the approach of smart consumption of its nano form in the nutrition of broiler chickens. The novelty of using nanotechnology in feeding broiler chickens can be a unique opportunity to improve the bioavailability of important and rare elements such as selenium.

Indexed as

AntioxidantBioavailabilityBroilers chickensImmune modulationNano seleniumSmart consumption

Identifiers

PMID39495406
PMCPMC11535084

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.