Extraction, structural characteristics and antioxidant activity of hemp seeds glycoprotein.

Junwei Zhang, Weiyu Song, Yu Zhong, Danfeng Wang, Yun Deng

Abstract read

In one paragraph

Article in Food science and biotechnology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Application of tea tree oil nanoemulsion pads inFood science and biotechnology · 2025
Article

4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Junwei ZhangDepartment of Food Science & Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai, 200240 China.

Weiyu SongDepartment of Food Science & Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai, 200240 China.

Yu ZhongDepartment of Food Science & Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai, 200240 China.

Danfeng WangDepartment of Food Science & Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai, 200240 China.

Yun DengDepartment of Food Science & Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai, 200240 China.ORCID 0000-0003-0647-3151

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The extraction process of hemp seeds glycoprotein (HGP) was optimized by using response surface methodology based on the single-factor experiments, and the structure characteristic and antioxidant activity of HGP were evaluated. The optimum conditions were extracting temperature of 58.54 °C, material-liquid ratio of 1:22.21 and ultrasonic power of 344.53 W. The molecular weight of HGP was identified by SDS-PAGE to be about 35 kDa. The FT-IR results demonstrated the presence of uronic acid and pyranose in the HGP structure. UV spectral scanning results confirmed the presence of a polypeptide skeleton structure and aromatic amino acids in HGP. TGA analysis revealed two weight loss intervals for HGP, with a thermal degradation temperature of 341.6 °C. Moreover, HGP demonstrated good antioxidant activity in vitro, with IC Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-024-01583-3.

Indexed as

FT-IRFunctional characteristicsResponse surfaceTGA

Identifiers

PMID39493400

DOI10.1007/s10068-024-01583-3

PMCPMC11525356

What OpenQuestion holds

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.