Evidence map›Paper›PMID 39487184›Full record

ArticleScientific reports2024

Sustainable production of Pleurotus sajor-caju mushrooms and biocomposites using brewer's spent and agro-industrial residues.

Joara Lúcia do Nascimento Deschamps, João Guilherme Schulz, Josiane Costa Riani, Mariane Bonatti-Chaves, Michelle Bonatti, Stefan Sieber, Marcos Lana, Elisabeth Wisbeck

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In one paragraph

Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Journal of fungi (Basel, Switzerland) · 2026
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Joara Lúcia do Nascimento DeschampsMaster Science in Process Engineering, University of the Region of Joinville (UNIVILLE), Rua Paulo Malshitzki, 10, 89.219-710, Joinville, SC, Brazil.
João Guilherme SchulzMaster Science in Process Engineering, University of the Region of Joinville (UNIVILLE), Rua Paulo Malshitzki, 10, 89.219-710, Joinville, SC, Brazil.
Josiane Costa RianiDepartment of Mechanical Engineering, University of the Region of Joinville (UNIVILLE), Rua Paulo Malshitzki, 10, 89.219-710, Joinville, SC, Brazil.
Mariane Bonatti-ChavesDepartment of Chemical Engineering, University of the Region of Joinville (UNIVILLE), Rua Paulo Malshitzki, 10, 89.219-710, Joinville, SC, Brazil.
Michelle BonattiLeibniz Centre for Agricultural Landscape Research (ZALF e. V), Eberswalder Straße 84, 15374, Muncheberg, Germany. michelle.bonatti@zalf.de.
Stefan SieberLeibniz Centre for Agricultural Landscape Research (ZALF e. V), Eberswalder Straße 84, 15374, Muncheberg, Germany.
Marcos LanaSwedish University of Agricultural Sciences (SLU), P.O. Box 7070, Uppsala, 750 07, Sweden.
Elisabeth WisbeckMaster Science in Process Engineering, University of the Region of Joinville (UNIVILLE), Rua Paulo Malshitzki, 10, 89.219-710, Joinville, SC, Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Brazil is one of the world's largest beer producers and also a major food producer. These activities generate a large amount of residues which, if disposed of inappropriately, can have adverse effects on the environment. The objective of this research was to evaluate the potential of using these residues for both mushroom cultivation (traditional use) and the production of mycelium-based composites (innovative use). Mushroom production (Pleurotus sajor-caju) was conducted using only brewer's spent grains (fresh and dried) and also mixed with banana leaves (1:1) or peach palm leaves (1:1), which are residues widely available in the northern region of Santa Catarina, Brazil. The productivity of mushrooms cultivated using fresh and dried brewer's spent grains did not exhibit a statistically significant difference, indicating that this residue can be utilized shortly after its generation in the industrial process, thereby reducing costs associated with production. Combining brewer's spent grains with banana or peach palm leaves resulted in enhanced mushroom production (0.41 and 0.38 g day

Indexed as

PleurotusAgricultureBrazilIndustrial WasteMusaMyceliumPlant LeavesIndustrial WasteAgro-industrial residuesBrewer´s spentMycelium-based compositesPleurotus sajor-cajuSustainable production

Identifiers

PMID39487184
PMCPMC11530554

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.