Evidence map›Paper›PMID 39479715›Full record

ArticleFood science & nutrition2024

Comparison effects of PEF and SC-CO

Saba Belgheisi, Ali Motamedzadegan, Ladan Rashidi, Jafar M Milani, Ali Rafe

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Comparison effects of PEF and SC-COFood science & nutrition · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Saba BelgheisiDepartment of Food, Halal and Agricultural Products Research Group Food Technology and Agricultural Products Research Center, Standard Research Institute (SRI) Karaj Iran.
Ali MotamedzadeganDepartment of Food Science and Technology Sari Agricultural Sciences and Natural Resources University Sari Iran.ORCID https://orcid.org/0000-0001-8225-7341
Ladan RashidiDepartment of Food, Halal and Agricultural Products Research Group Food Technology and Agricultural Products Research Center, Standard Research Institute (SRI) Karaj Iran.ORCID https://orcid.org/0000-0002-2205-7759
Jafar M MilaniDepartment of Food Science and Technology Sari Agricultural Sciences and Natural Resources University Sari Iran.
Ali RafeDepartment of Food Science and Technology Research Institute of Food Science and Technology Mashhad Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Since the recycling of composites from plant tissues is difficult, extraction of bioactive compounds from plant sources requires pre-treatment by new technology such as pulsed electric fields (PEF). Due to the reduced consumption of organic solvents, the extractive techniques such as using supercritical CO

Indexed as

bioactive compoundsextractionpulsed electric fieldsupercritical fluidtomato

Identifiers

PMID39479715
PMCPMC11521641

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.