Evidence map›Paper›PMID 39479695›Full record

ReviewFood science & nutrition2024

Nutrition, health benefits, and processing of sand rice (

Xiaofan Yang, Wenting Fu, Liuyang Xiao, Zhaojun Wei, Lihong Han

Abstract readReview
In one paragraph

Review in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Morphometric and Biochemical Variation in Seeds ofPlants (Basel, Switzerland) · 2026
    Article
  3. Article
  4. Review
  5. Article
  6. Article
  7. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Xiaofan YangThe Collaborative Innovation Center for Food Production and Safety, College of Biological Science and Engineering North Minzu University Yinchuan Ningxia China.
Wenting FuThe Collaborative Innovation Center for Food Production and Safety, College of Biological Science and Engineering North Minzu University Yinchuan Ningxia China.
Liuyang XiaoThe Collaborative Innovation Center for Food Production and Safety, College of Biological Science and Engineering North Minzu University Yinchuan Ningxia China.
Zhaojun WeiThe Collaborative Innovation Center for Food Production and Safety, College of Biological Science and Engineering North Minzu University Yinchuan Ningxia China.
Lihong HanThe Collaborative Innovation Center for Food Production and Safety, College of Biological Science and Engineering North Minzu University Yinchuan Ningxia China.ORCID https://orcid.org/0000-0002-4462-753X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The dual pressures of climate change and population growth have made the development of new grains a necessity.

Indexed as

buckwheathealth benefitprocessingquinoasand rice

Identifiers

PMID39479695
PMCPMC11521642

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.