ArticleFood science & nutrition2024

Comparison of the effect of consuming the prepared cakes with acorn flour and wheat flour following a hypocaloric diet on serum levels of leptin, endothelin, inflammatory factors, and oxidative stress parameters in obese and overweight patients with metabolic syndrome: A double-blind clinical trial.

Hamed Sadeghi-Dehsahraei et al.PubMed ↗Full text ↗Publisher ↗

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