Evidence map›Paper›PMID 39479624›Full record

ArticleFood science & nutrition2024

Effects of heat treatment and ultraviolet radiation on physicochemical, microbiological, and bioactive properties of shalgam juice.

Kubra Feyza Erol, Gozde Kutlu, Mehmet Baslar, Fatih Tornuk

Abstract read
In one paragraph

Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Kubra Feyza ErolDepartment of Nutrition and Dietetics University of Health Sciences, Hamidiye Faculty of Health Sciences Istanbul Türkiye.
Gozde KutluDepartment of Gastronomy and Culinary Arts Ankara Medipol University, Faculty of Fine Arts, Design and Architecture Ankara Türkiye.ORCID https://orcid.org/0000-0001-7111-1726
Mehmet BaslarDepartment of Gastronomy and Culinary Arts Istanbul Arel University, Faculty of Fine Arts Istanbul Türkiye.
Fatih TornukDepartment of Nutrition and Dietetics Sivas Cumhuriyet University, Faculty of Health Sciences Sivas Türkiye.ORCID https://orcid.org/0000-0002-7313-0207

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Herein, we aimed to investigate the physicochemical, bioactive, microbial, and sensory properties of 5 different ultraviolet (UV) treatment conditions, varying in flow rate (1.5-2.5-3.5 L/min), temperature (5-25°C), and UV-intensities (5.1-10.1 mW/cm

Indexed as

in vitro bioaccessibilitymicrobiological propertiesphysicochemical propertiessensory propertiesshalgam juice

Identifiers

PMID39479624
PMCPMC11521633

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.