Evidence map›Paper›PMID 39479610›Full record

ArticleFood science & nutrition2024

Date yogurt supplemented with

Mahsa Abbasi Saadi, Seyed Saeed Sekhavatizadeh, Hassan Barzegar, Behrooz Alizadeh Behbahani, Mohammad Amin Mehrnia

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Date yogurt supplemented withFood science & nutrition · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Mahsa Abbasi SaadiDepartment of Food Science and Technology, Faculty of Animal Science and Food Technology Agricultural Sciences and Natural Resources University of Khuzestan Mollasani Iran.
Seyed Saeed SekhavatizadehDepartment of Food Science and Technology Fars Agricultural and Natural Resources Research and Education Center, AREEO Shiraz Fars Iran.ORCID https://orcid.org/0000-0003-1055-646X
Hassan BarzegarDepartment of Food Science and Technology, Faculty of Animal Science and Food Technology Agricultural Sciences and Natural Resources University of Khuzestan Mollasani Iran.ORCID https://orcid.org/0000-0001-7711-7934
Behrooz Alizadeh BehbahaniDepartment of Food Science and Technology, Faculty of Animal Science and Food Technology Agricultural Sciences and Natural Resources University of Khuzestan Mollasani Iran.ORCID https://orcid.org/0000-0002-1447-5088
Mohammad Amin MehrniaDepartment of Food Science and Technology, Faculty of Animal Science and Food Technology Agricultural Sciences and Natural Resources University of Khuzestan Mollasani Iran.ORCID https://orcid.org/0000-0002-2384-1844

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The efficacy of probiotics in providing health benefits may be related to their ability to survive at a sufficient concentration of 10

Indexed as

extrusionheat stressLactobacillus rhamnosusSalvia macrosiphonsimulated gasterointestinal condition

Identifiers

PMID39479610
PMCPMC11521656

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.