Evidence map›Paper›PMID 39478453›Full record

ArticleBMC plant biology2024

Fine mapping of a major QTL, qECQ8, for rice taste quality.

Shan Zhu, Guoping Tang, Zhou Yang, Ruicai Han, Wei Deng, Xianhua Shen, Renliang Huang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in BMC plant biology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Shan ZhuNational Engineering Research Center of Rice (Nanchang); Key Laboratory of Germplasm innovation and Breeding of Double-cropping Rice (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs; Bio-breeding Innovation Center of Jiangxi province (JXBIC); Rice Research Institute, Jiangxi Academy of Agricultural Sciences, Nanchang, 330200, China.
Guoping TangNational Engineering Research Center of Rice (Nanchang); Key Laboratory of Germplasm innovation and Breeding of Double-cropping Rice (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs; Bio-breeding Innovation Center of Jiangxi province (JXBIC); Rice Research Institute, Jiangxi Academy of Agricultural Sciences, Nanchang, 330200, China.
Zhou YangNational Engineering Research Center of Rice (Nanchang); Key Laboratory of Germplasm innovation and Breeding of Double-cropping Rice (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs; Bio-breeding Innovation Center of Jiangxi province (JXBIC); Rice Research Institute, Jiangxi Academy of Agricultural Sciences, Nanchang, 330200, China.
Ruicai HanNational Engineering Research Center of Rice (Nanchang); Key Laboratory of Germplasm innovation and Breeding of Double-cropping Rice (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs; Bio-breeding Innovation Center of Jiangxi province (JXBIC); Rice Research Institute, Jiangxi Academy of Agricultural Sciences, Nanchang, 330200, China.
Wei DengNational Engineering Research Center of Rice (Nanchang); Key Laboratory of Germplasm innovation and Breeding of Double-cropping Rice (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs; Bio-breeding Innovation Center of Jiangxi province (JXBIC); Rice Research Institute, Jiangxi Academy of Agricultural Sciences, Nanchang, 330200, China.
Xianhua ShenNational Engineering Research Center of Rice (Nanchang); Key Laboratory of Germplasm innovation and Breeding of Double-cropping Rice (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs; Bio-breeding Innovation Center of Jiangxi province (JXBIC); Rice Research Institute, Jiangxi Academy of Agricultural Sciences, Nanchang, 330200, China.
Renliang HuangNational Engineering Research Center of Rice (Nanchang); Key Laboratory of Germplasm innovation and Breeding of Double-cropping Rice (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs; Bio-breeding Innovation Center of Jiangxi province (JXBIC); Rice Research Institute, Jiangxi Academy of Agricultural Sciences, Nanchang, 330200, China. huangrl@jxaas.cn.

Funding

Area Funds of National Natural Science Foundation of China 32360449Collaborative Innovation Program for Modern Agricultural Research of Jiangxi Province, China JXXTCXBSJJ202118Key R&D Program of Jiangxi Province, China 20223BBH80003Natural Science Foundation of Jiangxi Province, China 20242BAB25370
6 · The paper itself

Abstract

backgroundRice ECQ (eating and cooking quality) is an important determinant of rice consumption and market expansion. Therefore, improvement of ECQ is one of the primary goals in rice breeding. However, ECQ-related quantitative trait loci (QTL) have not yet been fully revealed. The present study aimed to identify a major effect QTL for rice taste, an important component of ECQ via genotyping-by-sequencing, to reveal the associated molecular mechanisms, and to predict key candidate genes.

resultsA population of F

conclusionOur findings provide important genetic resources for targeted improvement of rice taste quality and may facilitate the genetic breeding of rice ECQ.

Indexed as

Chromosome MappingOryzaQuantitative Trait LociTasteChromosomes, PlantPhenotypeCandidate geneECQLinkage mapQuantitative trait lociRice qualityTranscriptomics

Identifiers

PMID39478453
PMCPMC11526670

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.