ArticleScientific reports2024
Consumption of ultra-processed foods and dental caries in Brazilian adolescents.
Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Fermentable carbohydrates intake and dental caries in adolescents under household food insecurity: a counterfactual analysis.European archives of paediatric dentistry : official journal of the European Academy of Paediatric Dentistry · 2026Article
- Association of ultra-processed foods and dental health-results from Bandare-Kong cohort: structural equation modeling.Scientific reports · 2026Article
- Untreated dental caries in Brazilian adolescents: analysis by the PUFA index.Revista brasileira de epidemiologia = Brazilian journal of epidemiology · 2026Article
- Oral Health Assessment in Prisoners: A Cross-Sectional Observational and Epidemiological Study.Epidemiologia (Basel, Switzerland) · 2025Article
- In Vitro Microleakage Comparison of Three Pit-and-Fissure Sealant Protocols: Self-Etch Sealant with and Without Separate Adhesive Versus Conventional Resin-Based Sealants.Biomedicines · 2025Article
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
This study aimed to evaluate the association between ultra-processed food (UPF) and dental caries, considering muscle mass (MM), bone mineral density (BMD), and oral hygiene habits (OHH) as mediators. This study has an analytical cross-sectional design with 2,515 adolescents (18-19 years). The main exposure - the UPF intake ratio - was established using the food frequency questionnaire. The outcome was the number of decayed teeth, according to the DMFT index. The model adjustment included socio-economic status (SES), frequency of physical activity, and concurrent risk habits (CRH) as potential confounders. Three latent variables were considered: SES (family income, economic class, household head, and adolescent education), OHH (gingival bleeding on probing index and visible plaque index), and CRH (alcohol and tobacco dependence). The analyses used structural equation modeling, estimating the standardized coefficient (SC) in three models: lumbar BMD(1), femoral BMD(2), and total BMD(3). UPF consumption had a direct (SC
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