ArticleBiological trace element research2025
Monitoring and Assessment of Toxicological Risks of Poultry Meat Contaminated with Heavy Metals.
Article in Biological trace element research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Spatio-temporal Variation and Health Risk Assessment of Toxic Metals in Various Edible Parts of Chicken.Biological trace element research · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study aimed to investigate the heavy metal contamination in poultry meat of Kotli Sattian, Rawalpindi. The meat samples from ten sites were analyzed for lead, cadmium, chromium, copper, arsenic, nickel, zinc, iron, sodium, and calcium. The possible health risks of these metals were also observed. Mean lead, cadmium, chromium, arsenic, and nickel concentrations were higher than the permissible limits of the World Health Organization (WHO). Metals in meat samples showed the trend of Fe > Na > Zn > Ni > Ca > As > Cr > Pb > Cu > Cd. All the studied metals except lead were statistically significant (P ≤ 0.05). The hazard quotient (HQ) values of all the metals were below one, except iron. Iron showed chronic health risks in both adults (1.63) and children (3.64). Moreover, the cumulative hazard index (HI) of the metals indicated that meat consumption can pose a significant chronic toxic risk in both adults and children as the HI value was 2.06 for adults and 4.61 for children, which is greater than one. The carcinogenic risk (CR) of arsenic in meat for adults and children exceeded the acceptable range, making it a metal of concern. This means that the consumption of small concentrations of metal through meat may be the source of severe toxicological consequences. It can be concluded that meat is contaminated with metals; therefore, appropriate precautions should be taken to minimize this contamination.
Indexed as
Identifiers
39477853What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.